시금치 500그램
데침용소금 1큰술
물 1리터
다시마 50그램
건표고버섯 한줌
가쓰오부시 한줌
진간장 100ml
건고추 3개
500 grams of spinach
1 tablespoon of salt for blanching
a liter of water
50 grams of kelp
a handful of dried shiitake mushrooms
a handful of dried bonito
100ml of thick soy sauce
3 dried peppers
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