My grandma teach me how to make sweet bun with red bean paste and wild leaf.
It made at the same time every year in my village.
Ingredient(8 buns)
270g Red bean paste
90g Rice flour
30g Glutinous rice flour
100ml Boiled water
Starch
16 Wild leaf(Smilax china)
Hello, welcome to my channel.
I living in Kyushu, Japan.
In this channel, I will share my seasonal country life that we spend our time by making sweets, baking bread, preparing preserved food and breeding hens etc.
I hope you to enjoy my video.
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