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不管煎啥魚,最忌撒鹽和拍麵粉,教你一招,保證煎魚不粘鍋不破皮【一畫美食】#煎魚 #煎魚技巧

一画美食 794,227 lượt xem 3 years ago
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No matter what kind of fish you are frying, it is best not to sprinkle salt and flour. I will teach you a trick to ensure that the fried fish will not stick to the pan and not break the skin.

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One picture thinks that food is a necessity in life, a delicious meal will make you feel happy throughout the day and be more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.

While publishing the video, Yihua will provide you with subtitles in more than 20 languages ​​(English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make delicacy. . Friends who like food can subscribe. Remember to click the little bell 🔔

If there are English subtitles and Chinese subtitles, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).

【🐷Pork Food】http://bit.ly/2M6IOLg
【🐂Beef Food】http://bit.ly/3dqMNxE
【🐏 Lamb Food】http://bit.ly/3uhFf6k
【🐓 Poultry Food】http://bit.ly/3ujsng8
【🐟 Seafood Food】http://bit.ly/3aDMii4
【🥬Vegetarian】http://bit.ly/37x0pno
【🌝Other Foods】http://bit.ly/2NfZRvd


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