How to make cordon Bleu
Cordon Bleu Ingredients:
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Half kilo chicken breasts
mushroom
Kashkaval cheese 200 gr
butter 50 grams
flour 250 gr
eggs 3 eggs
Cake 200 grams
vegetable oil for frying
salt
dry coriander
paprika
white pepper
2- Mayonnaise Ingredients:
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two egg yolks
cup vegetable oil
Two tablespoons of water
1/4 teaspoon vinegar
salt
white pepper
Quarter of a spoon of mustard
3- Coleslaw Salad Ingredients:
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100 grams white cabbage
40 g grated carrots
3 tablespoons mayonnaise
Quarter of a grated apple
sugar pinch
1/4 teaspoon vinegar
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