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Sambar Powder Ingredients (regular)
1. Coriander seeds (Daniya) : 2kg
2. Guntur Chilli : 3/4 kg (a/c your taste)
3. Byadagi chilli : 1/2 kg
4.Whole Chenna(black) : 1kg
5. Jeera : 1/4 kg
6. Thoor dal : 1/4 kg
7. Green gram : 1/4 kg
8. Urad dal : 1/4 kg
9. Mustard : 1/4 kg
10. Mentya(fenugreek seeds) : 100 grams
11. Turmeric : 1/4 kg
12. black pepper : 100 grams
13. Rice : 100 grams
14. Curry leaves : 1 handful
dry roast all above ingredients and make into fine powder
once the Sambar powder is ready you can add curry leaves and crushed garlic, store in airtight containers
For Mutton & Chicken Sambar Powder
1. Daniya (coriander seeds) : 1kg
2. Black chenna whole : 1/2 kg
3. Turmeric : 1/4 kg
4.Guntur Chili : 150 grams
5. Byadagi chilli : 100 grams
6. Rice : 50 grams
Dry roast all above ingredients then grind into fine powder and store in airtight containers
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