The perfect recipe for the perfect CROISSAN Everyone can do it. 🥐 🥐 🥐
Today I offer you not just a video recipe, but a mini course on cooking real, classic, French croissants!!! Nothing complicated, follow the rules and technology.
Take your time and you will succeed!
Ingredients:
strong flour - 500 g (protein from 11.5, and better 13-14 type 00 as for panettone)
yeast - 15 g (dry 7 g)
sugar - 50 g
honey - 20 g
milk - 250 ml (cold)
dry milk - 10 g
salt - 10 g
oil - 50 (82%)
butter - 250 sour cream 82%
bake:
heat the oven to 200°C, bake for 1 minute and lower the temperature
convention mode 175°С bake for 18 min
top/bottom mode 185°C bake for 25 min
The flour I use
https://arianta.com.ua/product/boroshno-italijske-tm-dallagiovanna-manitoba/
Delicious ❤️