Soya Chunks - 1 Cup
Kashmiri chilli powder - 1 tsp
Salt( according to taste )
Coconut oil- 1 tbs
Garlic- 5 Flakes
ginger- 1 Pieces
Big onion- 1 nos
Pottukadala - 1 tbs
Cinnamon - 1 Pieces
Cardamon - 2 - 3 nos
Cloves- 2 - 3 nos
Fennel Seeds- 1 tsp
Turmeric powder- 1/4 tsp
Coriander Powder - 3/4 tbs
Kashmiri chilli powder - 3/4 tbs
Coconut oil - 1 1/2 tbs
Mustard Seeds - 1tsp
Fenugreek seeds - 1/4 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
TOMATO - 3- 4 nos
green chilli - 2 nos
Pumpkin- 1 3/4 Cup
Turmeric powder- 1/2 tsp
Coconut- 3/4 Cup
Small onion- 4 nos
green chilli- 1 nos
Cumin seeds- 1/2 tsp
Salt( according to taste )
Curd- 1 Cup
Sugar- 1/2 tsp
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Fenugreek Seeds- 1/4 tsp
Small onion- 4 nos
Dry red chillies- 3 - 4 nos
Curry Leaves
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 1/2 tsp
Agathi Keerai
Ghee- 1 tbs
Mustard Seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Dry red chillies - 2 nos
green chilli- 2 nos
Garlic - 2 Flakes
Curry Leaves
Salt( according to taste )
Coconut- 1/2 Cup
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✿✿ About Me ✿✿
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.