#littichokharecipe #littichokha #madhurasrecipe
पारंपरिक बिहारी लिट्टी चोखा बनवण्यासाठी लागणारे साहित्य
लिट्टी
• २ कप चण्याच्या सत्तूचं पीठ
• बारीक चिरलेला कांदा (ऐच्छिक)
• १ मोठा चमचा बारीक चिरलेली लसूण
• १ मोठा चमचा बारीक चिरलेलं आलं
• बारीक चिरलेली हिरवी मिरची
• बारीक चिरलेली कोथिंबीर
• १ चमचा ओवा
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• लिंबाचा रस
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• चवीनुसार मीठ
• ३ मोठे चमचे मोहरीचं तेल
• जरुरीनुसार पाणी
• २ कप गव्हाचं पीठ
• चवीनुसार मीठ
वांग्याचं भरीत
• १ भरताचं वांगं
• २ टोमॅटो
• ४~५ लसूण पाकळ्या
• ३~४ हिरव्या मिरच्या
• बारीक चिरलेलं आलं
• बारीक चिरलेली लसूण
• बारीक चिरलेली कोथिंबीर
• बारीक चिरलेला कांदा
• चवीनुसार मीठ
• मोहरीचं तेल
कोथिंबीर-टोमॅटोची चटणी
• चिरलेले टोमॅटो
• २~३ लसूण पाकळ्या
• २~३ हिरव्या मिरच्या
• कोथिंबीर
• चवीनुसार मीठ
• मोहरीच्या तेलाचे काही थेम्ब
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
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Ingredients:
Littl
• 2 cup Chick pea Sattu powder
• Finely chopped Onion (Optional)
• 1 tbsp finely chopped Garlic
• 1 tbsp finely chopped Ginger
• Finely chopped Green chili
• Finely chopped Coriander leaves
• 1 tsp Ajwain / Carom seeds
• 1 tsp Kalonji / Onion seeds
• Lemon juice
• Pickle masala
• Salt to taste
• 3 tbsp Mustard oil
• Water as needed
• 2 cups Wheat flour
• Salt to taste
Baingan ka Bharta
• 1 Baingan
• 2 Tomatoes
• 4~5 Garlic cloves
• 3~4 Green chilis
• Finely chopped Ginger
• Finely chopped Garlic
• Finely chopped Coriander leaves
• Finely chopped Onion
• Salt to taste
• Mustard oil
Tomato-Coriander chutney
• Chopped Tomatoes
• 2~3 Garlic cloves
• 2~3 Green chilies
• Coriander leaves
• Salt to taste
• Few drops Mustard oil
Method:
• Mix sattu, onion, garlic, ginger, green chili, coriander leaves, ajwain, kalonji, lemon juice, pickle
masala, salt, mustard oil well together in a bowl.
• Adding onion is optional. You can skip it if you don’t want.
• You can use regular refined oil in place of mustard oil.
• Add water and mix well. Add just enough water to get perfect binding. Stuffing for litti is ready.
• For dough for litti mix wheat flour, salt well together and add a little water at a time to knead stiff
dough.
• You can add ghee or oil in the dough if you want the little to be crispy.
• Cover and rest the dough for about 10 minutes.
• Knead the dough once more and make small balls from it.
• Roll it into the shape of katori with hands and fill in the stuffing.
• Bring the edges together and seal the litti well.
• If you are frying the litti then flatten it a little or if you are going to bake it then make it round.
• Grease the base of the cooker well with oil and wipe it with a tissue paper.
• Place the littis into the cooker.
• Remove the whistle and rubber ring from the lid of the cooker and close the cooker.
• Bake the littis on low heat. After baking for about 2-3 minutes open the lid and flip the littis over.
• Close the lid and bake the littis again.
• It will take around 25-30 minutes for littis to bake well.
• Flip the littis over after every 2-3 minutes and roast well from all sides.
• When cracks appear on the litti it means they are baked well. Littis are ready.
• Serve them with lot of ghee and chokha and chutney.
Baingan ka Bharta
• Wash baingan well and dry it.
• Make slits and fill in garlic and green chilies in it.
• Grease baingan well with little oil and roast it well from all sides on gas.
• Roast tomatoes also well on the gas.
• Peel the baingan and tomato and mash it well.
• You can add boiled potato in it if you want.
• Add ginger, garlic, coriander leaves, onion, salt, mustard oil and mix everything well together.
Baingan ka bharta is all ready.
Tomato-Coriander chutney
• Blend tomato, garlic, green chili, coriander leaves, salt, mustard oil together into paste. Chutney is
all ready.