毎朝蕎麦打ち実演ライブしております
毎日 仕上がりがかわるので毎朝 編集なしでライブ配信しております
蕎麦は、国産の殻ごと引いた蕎麦粉と内モンゴル産の韃靼そば粉五部五部でブレンドの十割蕎麦です
和食、日本料理とは、身体に徳する食事
蕎麦を主食にしたバランスのとれた食事
養生料理です
是非素敵なお食事お楽しみくださいませ
We have a live demonstration of how to make soba noodles every morning.
The finished product changes every day, so we broadcast it live every morning without editing.
The soba noodles are a 100% buckwheat noodle made from a 50/50 blend of domestically produced buckwheat flour milled with the husks on and buckwheat flour from Inner Mongolia.
Japanese food is a diet that is good for the body.
A balanced diet with soba as the staple food.
It is a health food.
Please enjoy a wonderful meal.
#亀戸養生料理高の
#japanesefood
#蕎麦打ち教室
#酒繋ぎ十割養生蕎麦
# SOBATAKANO
#SOBAUCHIBOY