물안나오게 하는 오징어볶음 꿀팁👍 | 요리초보가 만들어도 성공하는 오징어볶음 | 손님상차림, 손님초대요리

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[Ingredients]
2 squids (medium size),
1/2 onion,
2T sliced garlic,
20g carrot,
1 red pepper

*Seosoning
1T red pepper paste, 3T hot pepper flakes,
1T sugar, 1.5T corn starch syrup.
1.5T soy sauce, 2T cooking wine,
1T minced ginger, a little black pepper powder

T: Tablespoon
t: teaspoon


#squid #koreanfood