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Shop the Chili Powder NOW on Sailaws Kitchen Website!
SK Red chilli Powder is available on
www. sailawskitchen.com
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Chapters :
0:00 - Intro
0:14 - How to clean & cut the pieces
1:25 - Which kind of mango to use
2:33 - when to keep pickle in which week of may
3:00 - Tips (what to do? what not to do?)
3:20 - storage for many days
6:00 - Recipe (mango pickle)
11:58 - Sailaws Kitchen Red Chili Powder
21:24 - Where & How to store
24:24 - Tasting
26:00 - conclusion
Ingredients:
Raw mango - 4 Bowls
Rock Salt - 1 Bowl (10% less)
Red Chili Powder - 1 Bowl full
Oil - 3 Bowls
Mustard Powder - 1 Bowl (10%less)
Fenugreek Powder- 1/8 th Bowl
Turmeric Powder - 1 Tsp
Garlic Cloves - 1/4 th Bowl
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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Facebook Page : https://www.facebook.com/Sailaws-Kitchen-112114847644124/
Instagram : Instagram.com/sailawskitchen
Send your pictures and questions to - asksailaw@gmail.com
Links to all the products mentioned in my videos - https://linktr.ee/sailawskitchen
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