Products
Minced meat - 800 gr.
Potatoes - 4 pcs.
Eggs - 2 pcs.
Fresh milk - 100 ml.
Onions - 1 ch.
Red pepper - 1 pc.
Tomato puree - 400 g.
Olive oil
Yellow cheese - 200 gr.
Sol
Pepper
Paprika
Parsley
Savory
Cumin
Method of preparation
We taste the minced meat.
To see how to taste the minced meat, click on the link here: Minced meatballs
We boil the potatoes. Mash them with fresh milk, butter, salt, pepper and savory.
On a sheet of foil, which we spread with oil, spread the minced meat in a thin layer, arrange pieces of yellow cheese,
spread the mashed potatoes and arrange the yellow cheese again.
We roll up.
Put the tomato puree in a pan and arrange the pieces we cut from the roll on it.
Sprinkle with grated cheese and parsley
Bake in a preheated oven at 220 ° for 30 minutes.