रव्याची शंकरपाळी बनवण्यासाठी लागणारे साहित्य
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#RavaShankarpali #FamFest #Celebratewithme #DiwaliSpecial
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Rava shankarpali is an easy and simple recipe. Shankarpali is a must recipe during Diwali. We already have seen 3-4 shankarpali recipes. Rava shankarpali turns out nice and crispy. It doesn’t require many efforts and can be made from the ingredients easily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup fine Rava / Suji
• 1/4 cup Ghee
• 1/2 cup powdered Sugar
• 2~3 tsp Milk
• 2 tsp Maida
• Oil for frying
Method:
• Take rava in a blender jar and blend it once.
• No need to blend into powder. Just blend for a minute or two.
• Add ghee and blend it well together.
• Add powdered sugar and pulse everything together.
• Add a little milk at a time and pulse it.
• Stop adding milk and blending when the mixture comes together like dough.
• Let the mixture rest for about 10-15 minutes.
• Add maida just enough to give binding to the mixture and pulse it once more.
• Transfer the mixture into a dish and knead the dough.
• Rest the dough for another 15-20 minutes.
• Divide the dough into 2 portions and take one of it.
• Knead just once and roll it into a little thick disc.
• Cut it into any shape and size you want.
• Heat up oil in a pan.
• When the oil is hot enough turn the heat to low and drop shankarpali into hot oil. Fry well from
both sides until it gets nice golden color.
• Keep on stirring on with a fork or spoon.
• When shankarpali get nice golden color from both sides take them out, drain excess oil and
transfer into a dish.
• Rava shankarpali is all ready.
Tips:
• If shankarpali melts while frying knead the dough well once or add some more maida into it.
For more Such Recipes
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