Get all of my “15 Minute Meal” recipes in my FREE Cookbook: https://prohomecooksu.com/15-minute-meals/
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️ https://prohomecooksu.com/ctk-special/
Shop the gear in this video below!
Sardel 14 piece set: https://amzn.to/3uIBFac
Wooden Rolling Pin: https://amzn.to/49XSTjP
Plastic Dough Scraper:https://amzn.to/41isauB
Kitchenaid Silicone Tipped Tongs: https://amzn.to/3jYoPe2
Mortar & Pestle: https://amzn.to/3ffSQT7
BPA Free Plastic Containers: https://amzn.to/3jHB3r8
Check out my amazon storefront for all the products I use in my kitchen & garden here:
https://www.amazon.com/shop/lifebymikeg
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Todays video is all about reflecting on the early days in my cooking career when I was just getting my chops in the kitchen. What were those vital skills I was missing at the time that would have made much a better cook. We'll today you going to find out with the 10 most important skills I've learned over the last decade of my cooking career!
part 2 - https://www.youtube.com/watch?v=cV5G-kqGL1o