I feel like this Back to Basics trilogy is due... Here on the BWJ channel I share a tip each week to help your homemade bread get better, or to try something new! It's an educational process intended to build your understanding because that's what you need to be able make amazing bread every time, to avoid errors, and learn from mistakes of the past. I feel like that's more helpful in the long run than knocking out a recipe once a week...
I hope you get a ton of value out of this video and the next to to come, a summary if you will of basics, part one is Ingredients, part two is Principles and part three, the practical Process... as always, let me know what you think!
The TWO useful blog posts I mention in this video:
The Importance of Room Temperature: https://www.bakewithjack.co.uk/blog-1/2018/10/2/the-importance-of-room-temperature-nbsp
Baking Bread in Extremes of Temperature: https://www.bakewithjack.co.uk/blog-1/2018/10/16/baking-bread-in-extremes-of-temperature
Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online-courses
Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop
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