VRAT SPL MASALA DOSA with 2 TYPES CHUTNEY - I've come to love Vrat food and experimenting with it. Have you?
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Vrat ki Thali - https://youtu.be/hxqKMEATcac
Vrat ki Aloo Tikki - https://youtu.be/UBfND20lqBc
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VRAT SPL MASALA DOSA with 2 TYPES CHUTNEY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Roasting Millets
1 tbsp Ghee, घी
¼ cup Tapioca pearl, साबूदाना
1 cup Barnyard millet, समा चावल
1 tsp Sendha namak, सेंधा नमक
For Batter
¾ cup Curd, beaten, दही
1 ½ cups Water, पानी
½ tsp Sendha namak, सेंधा नमक
For Peanut Chutney
1 tbsp Ghee, घी
¾ cup Peanuts, मूंगफली
1 no. Green chili (less spicy & roughly chopped) हरी मिर्च
1 tsp Roasted cumin, भुना हुआ जीरा
½ tsp Sendha namak, सेंधा नमक
1 tbsp Peanut oil, कच्ची मूंगफली का तेल
1 cup Curd, beaten, दही
Prepared tadka, तैयार किया हुआ तड़का
For Tadka
1-2 tbsp Peanut oil, कच्ची मूंगफली का तेल
¼ tsp small Mustard seeds, छोटी राई
½ tsp Cumin seeds, जीरा
1 sprig Curry leaves, करी पत्ते
For Coconut Chutney
1 cup fresh Coconut, cut into bits, ताज़ा नारियल
2-3 sprig Curry leaves, करी पत्ते
3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च
1 tsp Cumin seeds, जीरा
1 tsp Lemon juice, नींबू का रस
1 tsp Sendha namak, सेंधा नमक
⅓ cup fresh Coriander leaves, धनिया पत्ता
1 tbsp Peanut oil, कच्ची मूंगफली का तेल
½ tsp Sendha namak, सेंधा नमक
For Dosa Batter
Prepared batter, तैयार किया हुआ बैटर
1 ½ cup Water, पानी
¼ cup Peanut oil, कच्ची मूंगफली का तेल
For Aloo Sabji
2 tbsp Peanut oil, कच्ची मूंगफली का तेल
1 tsp Cumin seeds, जीरा
2 sprig Curry leaves, करी पत्ते
5-6 no. Cashew Nuts, roughly chopped, काजू
5-6 medium boiled Potatoes (peeled & roughly diced) उबले हुए आलू
1 ½ tsp Sendha namak, सेंधा नमक
2-3 tbsp Water, पानी
2 no. Green chillies (less spicy & chopped) हरी मिर्च
For Vrat Ka Dosa
1 tsp Peanut oil, कच्ची मूंगफली का तेल
Prepared batter, तैयार किया हुआ मिश्रण
1 tsp Peanut oil, कच्ची मूंगफली का तेल
For 2nd Type Dosa
1 tsp Peanut oil, कच्ची मूंगफली का तेल
Prepared batter, तैयार किया हुआ मिश्रण
Process
For Roasting
● In a pan, add ghee, once it's hot, add tapioca pearls and roast it for a while until it turns fluffy in texture.
● Add barnyard millet and roast it for 2-3 minutes on medium flames.
● Transfer it to a bowl, add sendha namak and keep it aside for further use.
For Batter
● In the same bowl, add curd, water and sendha namak.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Transfer it to a bowl and keep it aside for further use.
For Peanut Chutney
● In a pan, add ghee, once it's hot, add peanuts and roast it for 2-3 minutes on medium flames.
● Transfer it to a bowl, add green chili, roasted cumin, sendha namak and peanut oil.
● Transfer it to a mixer grinder jar and grind it to a coarse paste.
● Transfer the mixture in a bowl, add curd and give it a good mix.
● Add prepared tadka and mix it well.
● Keep it aside for further use.
For Tadka
● In a pan, add oil, once it's hot, add small mustard seeds, cumin seeds, curry leaves and let it splutter well.
● Keep it aside for further use.
For Coconut Chutney
● In a bowl, add fresh coconut, curry leaves, green chillies, cumin seeds, lemon juice, sendha namak, fresh coriander leaves, peanut oil and mix it well.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Transfer it to a bowl, add sendha namak, mix it well and keep it aside for further use.
For Dosa Batter
● In a bowl, add prepared batter, water to adjust the consistency, peanut oil and give it a good mix.
● Keep it aside for further use.
For Aloo Sabji
● In a non-stick pan or tawa, add peanut oil, once it's hot, add cumin seeds, curry leaves and let it splutter well.
● Add cashew nuts, boiled potatoes, sendha namak and gently toss it for a minute.
● Add water, green chilli and let it cook for 3-4 minutes on medium flames.
● Transfer it into the bowl and keep it aside for further use.
For Vrat Ka Dosa
● In a non-stick tawa, add peanut oil, once it's hot, sprinkle some prepared batter and let it cook for a while until crispy and golden in color.
● Drizzle some oil and fold the dosa in a triangle shape or any desired shape.
● Transfer it to a serving dish, serve hot with prepared aloo sabji, peanut chutney and coconut chutney.
For 2nd Type Dosa
● In a non-stick pan, add peanut oil, once it's hot, pour a ladleful of batter and let it cook for a while until crispy and golden in color.
● Drizzle some oil and fold the dosa in a triangle shape or any desired shape.
● Transfer it to a serving dish, serve hot with prepared aloo sabji, peanut chutney and coconut chutney
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