Full recipe now available! 3g-4g NC per croissant. My video says 4g but it's too late for me to edit it! Includes my keto flour blend recipe. Ingredient availability outside of US is uncertain. https://sansserifbakery.etsy.com/listing/1782488762
Just want the flour blend only? Listing is here: https://sansserifbakery.etsy.com/listing/1200400773
Favorite baking tools: https://amzn.to/4eiRO7B
Favorite ingredients: https://amzn.to/3XiX18A
Keto Croissant Recipe PDF coming soon
Normal croissant recipe courtesy of @doodeevideo6521 :
Poolish
T45 75 g
Water 75 g
Fresh Yeast 1 g
(If Instant Yeast (1/4 tsp)
T45
(Gruau Rouge Viennoiserie) 425g
Water 35 g
Milk 114 g
Powdered Milk 2 Tbsp
Yolk 1 pcs (15-20 g)
Sugar 70 g
Salt 8 g
Butter (in the dough) 60 g
Fresh Yeast 25 g
(Or Instant Yeast 12 g)
Butter for laminate 125g X 2 set
Bake 9mins at 390F, 9 minutes at 350F
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