配方：
餅皮：中筋麵粉300克 鹽3克 植物油25克 水160克 油酥：中筋麵粉20克 鹽1克 五香粉1克 植物油30克
餡料：豬肉300克 調味料按個人口味添加 鹽 十三香 料酒 生抽 老抽 蠔油 雞汁 香油 青椒 蔥花 植物油 薑末
Recipe:
Cake crust: 300 grams of all-purpose flour, 3 grams of salt, 25 grams of vegetable oil, 160 grams of water Pastry: 20 grams of all-purpose flour, 1 gram of salt, 1 gram of five-spice powder, 30 grams of vegetable oil
Filling: 300 grams of pork, add seasoning according to personal taste, salt, thirteen spices, cooking wine, light soy sauce, dark soy sauce, oyster sauce, chicken sauce, sesame oil, green pepper, chopped green onion, vegetable oil, minced ginger