Five Staub pots that my mom bought me when I got married.
I didn't use it often because it was heavy and difficult to maintain, but now I've realized the charm of cast iron pots that deepen the flavor of my dishes, and I use them every day🥰
I am using a total of 5 types: Baby Wok 16cm, Coccote 18cm, Coccote 22cm, Systerra Hotpot Pot 24cm, and Pure Grill 26cm. My mom put a lot of thought into buying it for me, and she's using it so well that there's nothing that doesn't go unnoticed by her.
The recipe for the dish I introduced today is listed below. Thank you for watching the video today😊 Have a nice day always❤️
1. Dakgalbi: Cisterna casserole pot 24cm
500g chicken meat (salt + 1T cooking wine), 1/2 cabbage, 1 onion, half a carrot, 1 green onion, 3 sweet potatoes
Seasoning sauce (2T red pepper paste, 2T fine red pepper powder, 2T minced garlic, 2T sugar, 1T honey, 3T soy sauce, 1T tuna liquid, 1T sesame oil, 1T cooking wine, 1t pepper powder, 1t curry powder, ginger powder)
-Bake chicken in oil, add half of the seasoning and stir-fry, then add vegetables and the remaining seasoning and stir-fry.
2. Gambas Al-Ajillo: Baby Wok 16cm
1-1.5 cups of olive oil, 15 shrimp, 15 whole garlic cloves, 5 semi-dried tomatoes, 3 peperoncino, pepper, 1 chicken stock cube, 1ts basil pesto, a little pepper, baguette bread on the side.
3. Cajun Chicken Tender: Baby Wok 16 cm
1 pack of chicken tenderloin (350g), 1/3 cup milk, 1/2ts cayenne pepper, 1/2ts hot paprika powder, 1ts onion powder, 1ts minced garlic, a little salt/pepper, 2Ts frying powder, 1 egg, 2 bread crumbs Cup, a little parsley powder
(Dressing: honey mustard + whole grain mustard + honey + white balsamic vinegar)
4. Moisture free boiled meat: Cocotte 18 cm
500g whole pork belly, a little rice wine, 2 onions, 2 green onions
-Steam over medium heat for 20 minutes, then turn over and cook over medium to low heat for 20 minutes. Turn off the heat, sprinkle cold rice wine evenly and steam for 10 minutes.
5. Shrimp marinade: 50g salted shrimp, chives, red pepper, 1/4ts mirin, 1/4ts minced garlic, 1/2ts sesame oil, sesame seeds, 1/4ts red pepper powder, 1/2ts sugar.
6. Kimchi mixed noodles: 200g noodles, 2 handfuls of cabbage kimchi, 1T red pepper paste, 1t red pepper powder, 1t soy sauce, 1T plum syrup, 1T sesame oil, 1T sugar, 1T sesame seeds
7. Steamed bomb egg: 4 eggs, 80ml water or milk, 1/4ts salt, 1/4ts cooking wine
-Bomb egg uses less water than regular steamed egg.
#housekeeping #housekeepingtips #staub
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