5 types of cold salads, delicious appetizers, cucumber milk salad, corn salad, cabbage salad, fatteh, frying pans, vegetable salad and fried bread with Rabah Muhammad (Episode 873)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/2020/05/authorities.html
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Ingredients for corn salad with mayonnaise
Mayonnaise (4 to 5 tablespoons)
Yogurt (1 tablespoon)
Salt (half a teaspoon)
Black pepper (small pinch)
Lemon juice (1 teaspoon)
White onion (2 tablespoons)
Canned corn, washed (two to a quarter cups)
Corn and parsley for garnish
Yogurt salad with cucumber
Yogurt (a cup and a half)
Mashed garlic (1 teaspoon)
Dried mint (1 teaspoon)
Salt (half a teaspoon)
Lemon juice (optional) (1 tablespoon)
Fresh mint (2 tablespoons)
Chopped cucumber (2 cups)
Dried and fresh mint for garnish
Option to decorate
Cabbage and carrot salad
Purple cabbage (cup and a half)
White cabbage (1 cup)
Carrots (a quarter cup)
Parsley (2 tablespoons)
Lettuce (1 cup)
Salt (half a teaspoon)
Cumin (half a teaspoon)
Lemon juice (2 tablespoons)
Olive oil (a quarter cup)
Carrots for decoration
Vegetable salad and fried bread with pomegranate molasses
Cucumber (1 cup)
Tomatoes (half a cup)
Radish (half a cup)
Parsley (2 tablespoons)
Lemon juice (2 tablespoons)
Olive oil (3 tablespoons)
Salt (a quarter teaspoon)
Cumin (half a teaspoon)
Black pepper (small pinch)
Pomegranate molasses (2 tablespoons)
Radish for garnish
Fried fattah
Yogurt (2 cups)
Lemon juice (2 cups)
Rashi tahini (half a cup)
Salt (half a teaspoon)
Olive oil (3 tablespoons)
Mashed garlic (1 teaspoon)
Place the fried bread in a serving dish (2 cups).
Fried eggplant (2 cups)
Lettuce (2 cups)
French fries (2 cups)
Fried green pepper (half a cup)
Fresh parsley and mint (1 cup)
Sweet corn (half a cup)
Tomato
Bread and fried potatoes for garnish
A pinch of sumac
5 types of cold salads for delicious entrées
Corn salad ingredients with mayonnaise
Mayonnaise (4 to 5 tbsp)
Yogurt Milk (1 tablespoon)
Salt (half a teaspoon)
Black pepper (a small sprinkle)
Lemon juice (1 tsp)
White onion (2 tbsp)
Washed Canned Corn (Two Quarter Cups)
Corn and parsley for garnish
Yogurt salad with cucumber
Yogurt (1 and a half cups)
Mashed garlic (1 teaspoon)
Dried mint (1 teaspoon)
Salt (half a teaspoon)
Lemon juice (optional) (1 tbsp)
Fresh mint (2 tbsp)
Sliced Cucumber (2 cups)
Dried and fresh mint for garnish
An option for decorating
Cabbage And Carrot Salad
Purple Cabbage (Half and Half Cup)
White Cabbage (1 cup)
Carrots (3/4 cup)
Parsley (2 tbsp)
Lettuce (1 cup)
Salt (half a teaspoon)
Cumin (half a teaspoon)
Lemon juice (2 tbsp)
Olive oil (quarter cup)
Islands for decoration
Vegetable salad and fried bread with pomegranate molasses
Cucumber (1 cup)
Tomato (half cup)
Radish (half a cup)
Parsley (2 tbsp)
Lemon juice (2 tbsp)
Olive oil (3 tablespoons)
Salt (quarter teaspoon)
Cumin (half a teaspoon)
Black pepper (a small sprinkle)
Pomegranate molasses (2 tbsp)
Radish for decoration
Fattah Fry
Yogurt (2 cups)
Lemon juice (2 cups)
Tahina (half a cup)
Salt (half a teaspoon)
Olive oil (3 tablespoons)
Mashed garlic (1 teaspoon)
Put fried bread in a serving dish (2 cups)
Fried Eggplant (2 cups)
Lettuce (2 cups)
French Fries (2 cups)
Fried green pepper (half a cup)
Fresh parsley and mint (1 cup)
Corn (half a cup)
Tomato
Bread and fried potatoes for garnish
Sumac
My special recipes for cooking with Rabah Mohammed
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