Im Japanese cooking teacher ¨nonno"(^^)
introduce skills and tips of cooking and sweets making！
[Table of contents of this video]
Making meringue whisk (overhead view) 0:00
Making meringue whisk (close distance)
5:00
[About this video]
Explains how to make meringue easily and quickly with no hand mixer and only a whisk (manual, hand-made, hand-mixed).
If you are worried that the meringue will not be fluffy or fluffy, there is a problem with how to whisk!
Such a problem can be completely solved by the method of whisk without a whisk (back trick?) Introduced in this video.
It can be applied to various sweets such as meringue cookies, cakes, macaroons, ice cream, souffle pancakes, and cloud bread, and since meringue can be made overwhelmingly quickly, it will lead to a significant reduction in time and egg white consumption. ..
(It seems that this method can also be used for Dalgona coffee and Dalgona cocoa.)
The way to whip egg whites surprisingly quickly is yours!
* There is a very important point in how to make meringue, and how to separate egg yolk and egg white, so please check this video as well! Twice
https://www.youtube.com/watch?v=8jR-QRROxcc&feature=youtu.be
[Other management channels]
"Nonno" beginners handicraft club!
We are distributing videos so that even beginners can enjoy content related to handicrafts, sewing, and sewing (# ^^ #)
https://www.youtube.com/channel/UC5dgoVq5ObKPjprlnpkOh2w?sub_confirmation=1
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#meringue#sweets#cookingskill