Does eating bread make your stomach uncomfortable? Make naturally fermented bread. Naturally fermented bread is said to be better for digestion as well as absorption of minerals. I also show you how to store the levain.
Ingredients
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1 cup + 1/4 cup of water (300ml, 300g)
Half a cup of Levain (120ml, 110g)
3 cups (435g) bread flour (plain flour)
1 teaspoon of salt (6 g)
lid on 230(450F)degrees for 25 minutes,
lid off at 200(390F)degrees for 15 minutes