In this first episode of A Seat at the Table, we visit White Oak Pastures, a pioneering family-owned farm in Bluffton, Georgia, led by Will Harris. Known for its commitment to regenerative agriculture, this 150-year-old farm has transformed not only its land but also its surrounding community by prioritizing sustainability, humane animal practices, and local economic growth.
Join me as I walk the pastures with Will Harris, diving into the principles of regenerative farming and the impact it has on the environment, animals, and people. From rotational grazing to community-building, this episode offers a firsthand look at what it means to farm with intention and integrity.
Get ready to meet the people behind the farm’s success, hear stories of tradition and innovation, and discover how we can all learn from their practices to reconnect with the land, our food, and each other.
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