Ein berühmtes Rezept, von dem in einem Restaurant in Italien täglich 1000 Stück verkauft werden!

1) Recipe:
Wheat flour 300 grams (2 heaped cups)
Butter 100 grams (7 tablespoons)
Baking powder 1/2 teaspoon
Sour cream or yogurt 100 grams (5 tablespoons)
Egg yolk 1 pc
Vanilla sugar 1 teaspoon

Filling:
Walnuts 250 grams (3 cups)
condensed milk 3 tablespoons

Bake at 180℃ for 30 minutes

For smearing any jam to taste

2) Recipe:
Wheat flour 300 grams (2 heaped cups)
Butter 100 grams (7 tablespoons)
Baking powder 1/2 teaspoon
sour cream or yogurt 4 tablespoons
Egg yolk 1 pc
Vanilla sugar 1 teaspoon
Floral water 2 tablespoons

Filling:
Walnuts 200 grams (2.4 cups).
sugar 2 tablespoons
any jam to taste 2 heaped tablespoons

Bake at 180℃ for 30 minutes

For smearing any jam to taste

I used pistachios for decoration