قاورمه یکی از غذاهای سنتی کردستانه که متاسفانه با مُرورِ زمان جاش تو سفره‌ها کمرنگ شده…
تو سفر آخرم به اون منطقه، رفتم سراغ این غذای خوشمزه تا با همدیگه تجربه‌اش کنیم و نذاریم فراموش بشه!
برای تهیه کردنش؛
*دنبه رو داخل ساج روی آتیش آب میکنن.
*تکه‌های گوشت گوساله (ترجیحاً راسته) رو با روغنِ دنبه سرخ میکنن.
*بعد میرن سراغ سیر که نقش کلیدی رو تو این غذا داره!
*مرغ و نمک رو اضافه میکنن.
نکته‌ی مهم: این غذا رو باید مرتب هم بزنی!
*حالا پیاز، نمک و فلفل سبز رو با مواد ترکیب میکنن.
*و مرحله‌ی آخر که اضافه کردن گوجه‌فرنگی، نمک و ادویه‌یِ مخصوص این غذاست…
قاورمه که حاضر شد، برام ریختن رویِ برنج مخصوصِ مریوان که با پیاز داغ و لپه آماده شده بود
طعمی که از قاورمه گرفتم کمی یاد واویشکا انداخت منو… فوق‌العاده لذیذ با مزه‌هایی که از گوشت، مرغ و ادویه حس میشه!
جاتون خالی...!
I'm going to show you the recipe of a delicious Kurdish food that you can try it at home
It is almost forgotten, but it was so delicious and popular in the old days
Let's see how this food is made
Ms. Reyhan is one of the flowers of our Eco tourism resort
Please give us more information about Ghavermeh
Ghavermeh is one of the traditional foods of Mariwan that is almost forgotten
We are recovering the traditional foods and customs in this Eco tourism resort
Ghavermeh is a royal food
We're going to make it together and present to our countrymen
!Thank you so much, Let's make it
!You brought "Saaj", a metal flat surface, to cook this food, Let's go
We use the fat pieces in the first step
This food is made without any oil
?Did they use tallow instead of oil for making this food in the old days
They used tallow
In the old days, they melted the fat to store it for several months because they didn't have fridge
They melted the mutton fat finely, then they fried the mutton chops in it
They left it to cool, so it was a way to preserve the meat from spoiling
The bacteria can't remain or grow in the oil
?Is it similar to Ghormet
Yeah
In the old days, it could be found in every home but now you can find it rarely
This food isn't found in the restaurant today
We're going to recover the customs, so we present this food to the people again
!Very good
?Which kind of red meat do you use
We use veal for this food
Mutton isn't good for this food because it melts easily after heating
?Which part of veal is good for this food
Fillet is better because it can be fried sooner
This step is the most essential step of this recipe
We add garlic in this step
Mohammadreza please give me Rishk
Rishk means "chicken" in Kurdish
In this step we add Rishk
It's time to add some salt
After cooking the meat, the garlic, chicken and salt should be added
There is an important point in this recipe
You should stir it constantly
In the next step, we add the onions and salt
?Mohammadreza can you give me the green peppers
Here you are, please give me the spatulas to mix them
Thank you
We add the green peppers in this step
Thank you
May I add the chopped tomatoes? Yes
The chopped tomatoes were added
Please bring its salt and spices
Its salt and spices should be added in the final step
We add the chopped tomatoes in the final step to prevent it from sticking to the Saaj
Please add some salt and spices
Add some salt and half of the spice
That's enough! Thank you
We mix them together in this step
The tomato juice mixes all the flavors together in this step
The tomato juice gives an even flavor to this food
Mohammadreza, our food is ready to serve! Please dish the rice up
Your rice is different from ours
This rice grows in Mariwan that was made with fried onions and yellow split peas
This is boiled rice
This rice is fatter but shorter than ours
Yes
It consists of yellow split peas, I'm dishing the rice up
?Can I bring my plate now
Yeah, bring your plate
This is the Kurdish Ghavermeh
Enjoy your meal!
Yum Yum! Thank you
Look at this Kurdish rice with Kurdish Ghormeh
It is a delicious food, it tastes like "Vavishka", but it is tastier and juicier
!It tastes of meat, chicken and spices, it’s so delicious; Try it
صفحه ی اینستاگرام من:
https://www.instagram.com/loghme_/
مجموعه ویدیوهای فرهنگ غذایی:
https://www.youtube.com/playlist?list=PLDj-YvNL5ZdO2FsogwqYJsK2OA7VNoNCo
ماهی کباب اصل کردستان!:
https://www.youtube.com/watch?v=tY4R2J8uPTY