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肉磨きから始まる至極一般的な自宅焼肉〜リブロースはお手軽で簡単ですね〜

/谷やん谷崎鷹人 723,253 lượt xem 3 days ago
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Happy birthday.

Thank you for watching today.

And a belated Happy New Year 😀

Thank you for your continued support this year!

Since this shoot,
I have bought rib roast several times and tried eating it by part, but...

After all, mikazuki is softer than loin, which is my preference (・ω・)

I want to eat 10kg of mikazuki alone (・ω・)

★Opening music★
↓beco-sama↓
• 【Music】Traveling the Tokaido - A world without noise

★Twitter★
@Taniyaaan1125

Thank you for watching today (#^^#)
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