High in the Carpathian Mountains, Maria shares her heartwarming story and time-honored recipes. Watch as she prepares traditional Ukrainian dishes: cabbage rolls stuffed with lentils and wild mushrooms, and creamy banosh topped with crispy pork belly and tangy bryndza cheese.
From feeding her animals and gathering firewood to slow-cooking over an open flame, every step is filled with love and tradition.
Enjoy breathtaking mountain views, moments of peaceful prayer, and the art of rural life. Join us for an unforgettable journey through food, nature, and culture.