This video is geared towards the baker who is interested in boosting the activity of their sourdough starter. Every starter culture is different, and there are many kinds of feeding schemes that can work (see towards the end of the video where I show how a 2x/day feed schedule can work as well as a 3x/day feed schedule). It's all about monitoring your starter's behavior and feeding accordingly. In addition to showing how I reactivate my starter after a 2-3 week spell in the refrigerator, I’ll also show you my regular feeding regimen, as well as how I build my levain on a bake day.
Flowchart as a PDF: https://documentcloud.adobe.com/link/track?uri=urn%3Aaaid%3Ascds%3AUS%3A24979dd7-afeb-45a7-8335-b7e5336a04d0
Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): https://www.amazon.com/shop/fullproofbaking
**Newly uploaded intermediate-level class (2.5 hours pre-recorded workshop + 30 page booklet) covering everything I know about sourdough starter and levain: https://www.airsubs.com/pros/full-proof-baking/on-demand/sourdough-starter-levain-201
How To Build A Sourdough Starter From Scratch: https://www.youtube.com/watch?v=m6pGkOuZnrk&t=1s
How To Make A Basic Open Crumb Sourdough Bread: https://www.youtube.com/watch?v=HlJEjW-QSnQ
How To Dehydrate & Rehydrate Sourdough Starter: https://www.youtube.com/watch?v=69emkS-or8o&t
Thanks for watching! If you have any questions, please feel free to leave feedback below in the comments and I’ll try to answer back in a timely fashion. If you like this video, please subscribe to my channel, and also check out my Instagram @FullProofBaking for more tips, methods, and full recipes 😊