For the Full Proof Baking Starter Kit, Jars Set, and Fresh Sourdough Starter see here:
→https://full-proof-baking.myshopify.com
This video covers some beginner- and intermediate-level sourdough starter background, answers to FAQ about starter care, and tips and tricks to get the most out of your sourdough starter culture. I also take you through a 2-day refreshment schedule and levain build using the fresh starter included in the Full Proof Baking Starter Kit now available at fullproofbaking.com.
Please use the timestamps below to jump ahead to any section you’re interested in:
Sourdough Starter Background [ 1:12 ]
General Starter Care Overview [ 2:51 ]
Full Proof Baking Starter Kit [ 3:34 ]
Thermometer Strip [ 5:23 ]
Kit Care and Use [ 6:05 ]
Kit Fresh Starter Pack [ 6:27 ]
Important Notes on Temperature [ 6:43 ]
Important Notes on Ratios [ 8:04 ]
Flour Choice and Preparation [ 9:20 ]
Starter Refreshment/Feeding: Day 1, Morning [ 10:30 ]
Peak Rise After First Feed [ 14:43 ]
Quick Note About Sourdough Discard [ 15:26 ]
Starter Refreshment/Feeding: Day 1, Evening [ 16:13 ]
Peak Rise After Second Feed [ 17:25 ]
Important Note About Speed of Starter Rise & Example Timelapse [ 18:51 ]
Starter Refreshment/Feeding: Day 2, Morning [ 19:36 ]
Peak Rise After Third Feed [ 21:20 ]
Starter Refreshment/Feeding: Day 2, Evening [ 21:42 ]
Peak Rise After Fourth Feed [ 22:15 ]
Day 3 Feeds and Beyond [ 22:33 ]
Refrigerate Starter [ 23:35 ]
Building a Levain Tips [ 24:08 ]
Starter vs Levain [ 24:19 ]
Flour Choice [ 24:33 ]
Why Make Extra? [ 25:09 ]
What Ratio? [ 25:29 ]
Acidification [ 26:00 ]
Lactic vs Acetic [ 26:42 ]
Enzymatic Degradation [ 27:43 ]
Building a Fast-Rising Levain [ 28:54 ]
For a way to help support my channel, and my full offering of downloadable write-ups, please visit: https://gumroad.com/FullProofBaking
How to Make Your Own Starter From Scratch
→https://www.youtube.com/watch?v=m6pGkOuZnrk
Feeding Three Times Per Day & Building A Levain (1:2:2)
→https://www.youtube.com/watch?v=beKzcOe6w_o
How to Make an Open Crumb Sourdough Bread (20% whole wheat)
→ https://www.youtube.com/watch?v=HlJEjW-QSnQ
How to Make an Open Crumb Sourdough Bread (50% whole wheat)
→ https://www.youtube.com/watch?v=TTweGugkHcg