Supplemental transcript/full detail text PDF (containing all recipe notes, flowchart, time-stamps, diagrams, URL links, and basic troubleshooting) available for $5: https://gumroad.com/fullproofbaking
Pre-recorded workshops: https://www.airsubs.com/pros/full-proof-baking
Affiliate link to purchase a Challenger Breadware cast iron vessel: https://www.challengerbreadware.com/ref/fullproofbaking/
Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): https://www.amazon.com/shop/fullproofbaking
In this video, I go through the steps to make a healthy and delicious and nutrient-rich 50% whole grain wheat sourdough bread, using my "split-dough" technique. I use a mix of King Arthur Flour bread flour & white whole wheat, as well as Bob's Red Mill organic 100% red whole wheat. I take you through all the steps of the levain build, autolyse, bulk ferment, shaping, final proof, and baking.
How to make a sourdough starter from scratch: https://www.youtube.com/watch?v=m6pGkOuZnrk
How to build an active levain: https://www.youtube.com/watch?v=beKzcOe6w_o
How to make a basic sourdough bread: https://www.youtube.com/watch?v=HlJEjW-QSnQ
Gumroad PDFs: https://gumroad.com/products
Instagram page: https://www.instagram.com/fullproofbaking/