これを知ってから普通の肉豆腐に戻れなくなりました【牛スジ肉豆腐】

Ingredients] (1 to 2 servings)
1 package beef tendon 300-400g
2 pieces baked tofu
1 package shirataki mushrooms
400-500ml water
4 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons mirin (sweet cooking rice wine)
1 tablespoon sake

Recipe
1) Cut beef tendon into bite-sized pieces and boil for about 15 minutes while removing scum.
2) Cut tofu into desired size.
(3) Add boiled beef tendon, tofu, shirataki mushrooms, water and seasonings, and simmer over low heat for 1 hour.
Sprinkle chopped green onions and shichimi (seven spice flavors) on top and serve.

Tools used in the video
Amazon : https://amzn.to/47u4pRC
Rakuten : https://room.rakuten.co.jp/room_38029fc994/items

SNS
Instagram : https://www.instagram.com/kiwamimeshi/
X : https://twitter.com/kiwamimeshi/
TikTok : https://www.tiktok.com/@kiwami_meshi

Sub-channel
https://www.youtube.com/channel/UC_la35we20l8AUbTrqaZdXg

Monja (dog)'s channel
https://www.youtube.com/c/monja_diary

Please send your work request to
https://carry0n.co.jp/contact/corporation/