Biscotti di pasta di mandorle – Come fare la pasta reale, ricetta per 40 pasticcini

Almond pastries are easy and quick to make with our recipe. Follow our tips to make them as good as in the best Italian bakeries. We use fresh almonds from Apulia, a region where these biscuits are typical. Almond cookies are gluten-free, have a soft consistency and are sugary. You can put the candied cherry, almond or some jam on it. The Almond cookies with our tricks will be good as in the bakery shops in Italy ! Read and print the recipe for almond cookies: https://cucinageek.it/pasta-di-mandorle/
🍪INGREDIENTS FOR 40 ALMONDS COOKIES 🍪

• 450 gr of Apulian almonds
• 50 grams of bitter almonds
• 350 grams of granulated sugar
• 1 tablespoon of honey
• 120 grams of egg whites
• Half a vanilla bean
• 20 grams of candied orange
• Almonds to garnish
• Candied cherries
• Orange marmalade
• Icing sugar

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