Beef tongue tender enough to drink, slow-cooked and served with a jet-black red wine sauce.
It takes time, but you will be impressed by the effort you put into it.
By the way, you can get beef tongue at Costco for a reasonable price.
Please give it a try if you like!
Ingredients (about 5 servings)
1 beef tongue
1/2 onion
1/2 carrot
1/3 celery
2 cloves garlic
1 bottle red wine
20 g butter
2 cans fond de veau
20 g sugar
20 ml red wine vinegar
1 bay leaf
2 sprigs rosemary