Anday Wala Pura Recipe by Lively cooking || Lahori nashta Crispy egg paratha recipe | Anda paratha

Anday Wala Pura Recipe (Halwa Puri Wali Tikki) by Lively cooking || Lahori nashta



ingredients
For dough
All purpose flour 2 cups
salt 1 tsp or per taste
ghee or oil 2 tbsp
water 1 cup plus 2 tbsp or as required
Knead hard dough

for layering
ghee 1 tbsp
all purpose flour or corn flour 1 tsp

for filling
bolied eggs 02
salt 1 tsp
coriander crushed 2 tsp
garam masala 1 tsp
turmeric half tsp
red chili powder 1tsp
cumin poder 1 tsp

oil for frying