Crispy egg paratha recipe | Homemade flaky layered Omelet paratha - Anda paratha

Crispy egg paratha recipe | Homemade flaky layered Omelet paratha - Anda paratha

INGREDIENTS
For dough
heat flour or all purpose flour(maida) 4 cups
salt half tbsp or to taste
water normal as required

for filling
Vegetables can be used according to your choice
Onions 01
Cabbage 1 cup
Potato 01
Carrot 01
Bell pepper 01
Oil 1 tbsp
salt 1 tsp or to taste
red chili powder 1 tsp optional
black pepper 1 tsp
Eggs 3-4
Coriander fresh 1 tbsp chopped

For layering
Ghee 1 tbsp per paratha
flour for dusting

oil for frying

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