Anthony Bourdain has experienced some unforgettable meals, such as street food from a crab vendor in Port-au-Prince, Haiti, home-cooked dishes from locals in Nicaragua, a distinctive Amazonian broth in Brazil and many more!
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
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Anthony's Most Memorable Meals | Anthony Bourdain: No Reservations | Travel Channel
https://youtu.be/7PeX1i7t1iw