Welcome to My Relish Stories! In today’s video, I’m sharing an authentic Pakistani bakery-style cake recipe that’s soft, fluffy, and absolutely delicious! This cake is a staple in many local bakeries, and I’ll show you how to make it at home with simple ingredients. Whether you're craving a sweet treat for tea time or looking to impress your guests, this recipe is perfect for any occasion.
In this video, you’ll learn:
How to make the perfect, light and airy cake batter
Tips and tricks to achieve the bakery-style texture
The step-by-step process to bake and serve this delightful cake
So, let’s get baking and enjoy this homemade Pakistani bakery cake with your family and friends!
Ingredients:
175g Softened Butter
250g All-Purpose Flour
225g Sugar
50g Roasted & Ground Almonds
1 tsp Baking Powder
1 tsp Baking Soda
2 tbsp Milk
225ml Sour Cream (or Greek Yogurt as a substitute)
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