Auvergne is a little-known gem in the heart of France, a natural and warm region that reveals its glacial valleys and volcanic peaks.
It exudes a feeling of immensity and offers spectacular landscapes, intact rurality and traditional gastronomy. Between trough valleys, basalt high plateaus, summer pastures populated by cows, historic towns made of volcanic stone, Auvergne is changing and continually plays with light and water: mineral waters, thermal springs, lakes, ponds, waterfalls, peat bogs, streams and rivers.
Auvergne covers multiple identities characterized by exceptional preservation and strong traditions.
Landscapes, heritage and gastronomy
Director: Éric Bacos (France, 2021)
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