🍅 Tomato Marinade / 500ml / Easy / 10 min.
[Ingredients] 45 cherry tomatoes (450g), a half of an onion
[Ingredients for dressing] 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 2 tablespoons of oligo syrup, 3 tablespoons of lemon juice, some parsley powder, some pepper, some salt
🍝 Tomato Cold Pasta / Serves 2 / Easy / 15 min.
[Ingredients] capellini pasta 180g, 2 cups of tomato marinade, 4 tablespoons of olive oil
🍲 Vegetable Soup / 2l / For 4~5 people / Easy / 45 min.
[Ingredients]A half of onion, 1 carrot, 2 stalks of celery, A quarter of cabbage, 1 potato, 2 tomatoes, 6~7 cherry tomatoes (optional), 2 bay leaves, 4 cloves of garlic, 2 cups of soaked chickpea (280g), 1 tablespoon of salt a little bit of pepper, Water 2L, 1 stalk of parsley
🍱 Fried Tofu Stuffed with Tofu – 8 pieces – Easy – 20 min.
Ingredients: tofu 300g, 8 fried tofu pockets, 1 tbsp of ready-made chobap sauce, 1 tomato, 1 stalk of thin scallion, a ¼ onion
Tomato seasoning ingredients: salt to taste, pepper to taste, 1 tbsp of olive oil, a half tbsp of lemon juice
🥗 Radish Salad
Ingredients: 5 radishes, 3 stalks of asparagus, salt to taste, pepper to taste, a dash of olive oil
Dressing ingredients: 2 tbsp of finely chopped onion, 3 tbsp of olive oil, a half tbsp of lemon juice, a half tbsp of vinegar, a half tbsp of sugar (or maple syrup), a dash of chopped parsley, salt to taste, pepper to taste
🍅 Tomato Pot Rice / Serves 2 / Easy / 30 min.
[Ingredients] 2 tomatoes, 6~8 green olives, 1 cup of soaked brown rice, 2 cups of vegetable stock (replaceable with water), 6~8 cloves of garlic, a half of onion, a little bit of salt and pepper, some olive oil, 2~3 leaves of basil (optional)
🍅Tomato Kimchi / 1L / Medium / 40 min.
[Ingredients] 6 tomatoes, a half of onion, a half handful of yeongyang chives (50g), a quarter of bell pepper (optional)
[Ingredients for seasoning blend] 4 tbsp of chili pepper powder, 2 tbsp of Korean cooking wine, pepper to taste, 1 tbsp of sesame oil, 2 tbsp of soy sauce (guk-ganjang), 1 tbsp of minced garlic, a half tbsp of minced ginger, 4 tbsp of maesil extract (replaceable with oligo syrup), 1 tbsp of sesame seeds
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