I heard that this is going crazy in Busan these days.. "Cream cheese bread."
I'll tell you how to use the dough and four different creams
I happened to find cream cheese bread on Instagram, which is very popular in Busan these days. 🙂 The house was very thin with blood and full of contents. It may not be as good as that restaurant, but I'd like to tell you about four ways to make it really chewy and simple
You can choose the cream you want and make the flavor you want
White bread is baked at low temperatures, so it has a roasting color
No, you can feel the chewy texture, whether it's mochi or not. :) You can grill it while checking if there is no grilling color between at least 110 and 150 degrees. (It may vary depending on the oven specification, so make sure to check.)
This dough contains starch syrup, and I'm going to explain it in the video because there's only a measurement picture, so I'm going to explain it here!
In baking, starch syrup softens protein and makes it soft for a long time :)
If you're going to eat it for a long time, keep it frozen, and if you're going to eat it soon, keep it in the refrigerator, so it was okay until 3 days
Red beans can go bad quickly, so eat them as soon as possible!
If you have a kneader, I recommend it
It's a lot
* If you're going to make it 6 times, you can mix the recipe
(Bread dough)
400g of strong flour
Instant Dry East 8g
25g of sugar
30g of starch syrup
4g of salt
40g of butter
300ml of milk
(Rich Custard Cream)
2 egg yolks (special eggs)
33g of sugar
13g of flour
100ml of milk
35ml of whipped cream
A bit of vanilla essence. (Can be omitted)
(Cream cheese)
90g of Kkiri cream cheese
10g of sugar powder
(Blueberry Cream Cheese)
70g of Kkiri cream cheese
50g of frozen blueberries
10g of sugar
(Red bean cream cheese)
90g of red beans
60g of cream cheese (up to 90g of cream cheese)
possible)