In this recipe, we’re braising beef short ribs in a rich balsamic vinegar glaze with ginger and dates for a sweet, tangy, and ultra-tender result. I’ll walk you through every step, from browning the ribs to creating the perfect balance of flavours with balsamic vinegar, and tips on how to get that beautifully sticky glaze. Whether you’re using short ribs, pork, or lamb, this method guarantees a melt-in-your-mouth dish. Perfect for a hearty dinner!
Don’t forget the bread!
______________
Follow us on Instagram: https://www.instagram.com/w2kitchn/
#W2Kitchen #braisedbeef #shortribs