Bánh Mì Độc Thân Nướng Air Fryer, Nhồi Tay, Ruột Mềm Xốp, Vỏ Giòn - Air Frying Vietnamese Bread
Công Thức - Recipe
Nguyên Liệu - Ingredients:
230g bột bánh mì / Bread flour King Arthur 12.7%
1/2tsp muối biển / sea salt
1/2 tsp men nổi / active dry yeast
170g nước/ water
Dầu ăn thoa tay
Dụng cụ - Utensils: (paid link), #ad or #CommissionsEarned.
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