Meg’s in the kitchen today preserving various things - first, getting some beef brisket into a brine for next weeks’ Corned Beef. And then preserving all the beautiful chard we harvested from the greenhouse. If we don’t eat it all first.
Freeze Fresh Book: https://amzn.to/3T9LNB2
Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
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