There really isn’t a recipe for the beans and ham, just follow directions on the bean bag and use your ham bone from your left over ham..If you don’t have an instant pot, you can use a big stock pot. You just cook your beans until they are soft..
Recipe for gluten free cornbread …this recipe can be doubled very easily
1 cup plain corn meal
1/4 cup gluten free flour
1 egg
1/2 teaspoon salt
2 teaspoons baking Powder
1 cup whole buttermilk
Preheat oven 450 degrees
While mixing cornbread, heat an iron skillet on stovetop on medium high until it is hot with about 4 tablespoons oil. I usually use bacon grease, but any oil will do
Mix all ingredients together and pour in hot skillet..bake 15-20 minutes on 450 degrees or until golden brown..