Beef Morcon Recipe Bulakenya- Style
INGREDIENTS:
Yields: 4 large beef roll
For The Morcon:
- 1 1/2kg beef brisket or sirloin steak, thinly sliced
- 1/3 cup soy sauce
- 4 tbsp lemon or calamansi juice
- ground black pepper, to taste
- all purpose flour
- kitchen or butcher's twine
- cooking oil
For the Filling:
- 1 large carrot, peeled and cut into batons
- 4 pcs york ham or 2 pcs hotdog, cut into batons
- 4 pcs sweet pikles, cut in half
- 3 hard boiled eggs, peeled and cut
For The Morcon Sauce:
- cooking oil
- 5 cloves garlic, peeled and crushed
- 1 large onion, peeled and finely chopped
- 1 med size tomato, chopped
- 1 stalk celery, chopped
- 1 med carrot, peeled and cut into cubes
- 1/2 med size red bell pepper, cubes
- salt and pepper to taste
- 200g tomato sauce
- 1 1/2 cups hot water, add more if needed
- 1 tbsp sugar
- 2 -3 tbsp liver spread or patê
- few sliced of cheese ( optional )
Let us know if you've tried making this recipe and how it went. Enjoy!!
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