This time, we will introduce meat udon.
The noodle soup has a dashi flavor, and the soup has a strong dashi flavor and the slightly sweet meat is an accent. You can also add ginger to taste.
Beef Udon
Ingredients (4 servings)
350g beef trimmings
3 tablespoons mirin
5 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
Udon (4 servings)
2 dashi packets
1200cc water
Noodle soup
*Adjust the amount of noodle soup to taste
*You can also use pork belly or thinly ground meat for the meat.