Onion Sauce:
2 Medium Onions
3 Habanero Peppers
1 tsp Salt
3/4 cup Vinegar
1 cup Warm Water
Fish Filling:
1 lb Fish (De-Boned)
2 tbsp All Purpose Seasoning (Maggi)
1 tsp Black Pepper
1 tbsp Garlic Powder
2 tbsp Cooking Oil
Masa:
4 cups Masa (Maseca)
1 1/2 tbsp Baking Powder
1 tsp Salt
Pinch of Ricado dissolved in 3 3/4 cup Water
Deep Fry for about 3 minutes
Make Approx 40 Panades