The "Best of Meats" series continues with a detailed demonstration and guide on preparing smoked brisket, featuring a unique method of dividing the brisket before cooking. You will learn how to prepare and trim a brisket, along with all sorts of tips from cooking to cutting to trimming the fat just right.
Nothing says backyard like barbeque, and nothing says BBQ like brisket. Brisket is an elusive meal that is within reach of everyone, but often saved for the "experts." Today's backyard adventure features a complete quest through everything brisket, with detailed shots of preparing, smoking, finishing, and serving a brisket. It actually is difficult to mess up on a brisket if you follow the basic steps of cooking low and slow!
Backyard Adventures with Andy Wright is a channel devoted to all-thing gardening and yard care, grilling and entertaining, and various projects, along with random "adventures" that include statue making, home entertainment tips, and more. Tune-in for some inspiration and instruction on all things home and yard!
Focus Questions: How does one prepare and trim a brisket? Is there a benefit to cooking a brisket while versus divided? What are the benefits of separating the brisket flat from the brisket point?