Bharli vangi is made by cooking small brinjals stuffed with a masala of coconut, onions and spices.
Ingredients:
6 Brinjal
1 Potato
4 Cloves
2 Green Cardamon
Cinnamon
2 Tsp Coriander
1 medium size Onion
1 1/2 dry coconut
1 1/2 Coconut
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