Check out these Bologna Burnt Ends—a budget-friendly twist on a barbecue classic! I cubed a whole chub of bologna, coated the pieces in BBQ seasoning, and smoked them on the pellet grill until they were perfectly caramelized. Finished with a tangy mustard BBQ sauce, these smoked bologna burnt ends are packed with flavor! 🔥
🔥 Full Recipe Here - https://www.thehungryhussey.com/post/bologna-burnt-ends
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🔪 Knife Used - https://dalstrong.com/products/the-valhalla-series-12-slicing-carving-knife?ref=4325141.3ee3974
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!🔪
00:00 Introduction
00:30 Cutting the bologna
04:35 Seasoning the cubes
07:23 Placing on pellet grill
08:28 Make Mustard BBQ sauce
11:11 Glaze the bologna burnt ends
13:04 Place them back in the pellet grill
14:12 Taste test
17:09 Bloopers and Behind the Scenes